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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

SWITCH – Project number: 101060483

Call: HORIZON-CL6-2021-FARM2FORK-01-15:
Transition to sustainable and healthy dietary behaviour

Project number: 101060483

Food index Legumes

Food index

Category

subcategories

Dry

Consumption advice: according to the SWITCH diet proposal, a suggested portion for dry legumes and legume flour is around 50g, and can be enjoyed multiple times per week.

Dry soybean

Dry soybean

Dry pea

Dry pea

Dry lentil

Dry lentil

Dry cowpea

Dry cowpea

Dry chickpea

Dry chickpea

Dry carob

Dry carob

Dry bean

Dry bean

Cannot find your specific item? Check Dry legumes