Spinach tartlets
by Ecolothèque Métropole Montpellier
Preparation time:10 min
Cooking time:30 min
Portions:4
Season:
Diet:Vegetarian
Quick and easy, this recipe can be made with goat cheese or other seasonal vegetables!
A recipe created by the children at the Écolothèque recreation center during educational cooking workshops for a lunchtime tasting.
Steps
1
Wash the spinach.
2
Slice the onions and sauté them in a skillet with olive oil and herbes de Provence.
3
Add the spinach and the crushed garlic cloves, and cook for a few minutes.
4
Season with salt and pepper.
5
Roll out the pie crust and use a cookie cutter to cut out your tartlets.
6
Spread soy cream on the pastry circles, arrange the spinach mixture on top, and sprinkle with grated Emmental cheese.
7
Bake for about 30 minutes at 180°C.