Cevennes onion savoury pie
by Guillaume Janiver
Preparation time:20min
Cooking time:30min
Portions:6
Diet:Vegetarian
An original recipe for a Cévennes sweet onion tart that’s even more delicious!
Ingredients
Steps
1
Peel and slice the onions into thin rings, then cook them in a hot skillet with butter and bacon bits, and season with salt and pepper.
2
Line a pie dish, whisk together the eggs and cream, season, and add the cooked onions.
3
Pour the batter into the pan and bake at 200°C for 30 minutes.
4
Serve with a salad.