Butter
Butter has a high fat and cholesterol content as well as a high environmental impact, so we recommended preferencing vegetable oils.
Data
Environmental score
For producing 1kg
Water Footprint
5553 liters water/kg
Carbon Footprint
15.5 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)0.8
- Fat (g)83.4
- Saturated Fat (g)48.8
- Monounsaturated Fat (g)23.7
- Polyunsaturated Fat (g)2.8
- Carbohydrates (g)1.1
- Salt (g)1.1