Honey
Honey has a high carbohydrate content and low environmental impact. It's best to choose raw or minimally processed products, preferably certified from sustainable or organic farming.
Data
Environmental score
For producing 1kg
Carbon Footprint
1.2 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)0.6
- Carbohydrates (g)80.3
- Salt (g)80.3