Sorghum flour
Flour is a good source of carbohydrates, providing a moderate amount of fibre, vitamins, and minerals, along with a very good environmental score.
Data
Environmental score
For producing 1kg
Water Footprint
1930 liters water/kg
Carbon Footprint
1.3 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)8.3
- Fat (g)3.6
- Carbohydrates (g)77.4
- Salt (g)11.1
- Fibre (g)8.2