Rye flour
Flour is a good source of carbohydrates, providing a moderate amount of fibre, vitamins, and minerals, along with a very good environmental score.
Data
Environmental score
For producing 1kg
Water Footprint
1930 liters water/kg
Carbon Footprint
0.8 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)11.7
- Fat (g)2
- Saturated Fat (g)0.2
- Monounsaturated Fat (g)0.3
- Polyunsaturated Fat (g)0.9
- Carbohydrates (g)67.8
- Salt (g)0.1
- Fibre (g)11.3