Millet flour
Flour is a good source of carbohydrates, providing a moderate amount of fibre, vitamins, and minerals, along with a very good environmental score.
Data
Environmental score
For producing 1kg
Water Footprint
1930 liters water/kg
Carbon Footprint
1.2 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)10.8
- Fat (g)4.3
- Saturated Fat (g)0.5
- Monounsaturated Fat (g)0.9
- Polyunsaturated Fat (g)2.6
- Carbohydrates (g)71.6
- Salt (g)1.7
- Fibre (g)3.5