The SWITCH Magazine documents the project's journey toward reshaping food systems and diets across Europe. Each edition brings together voices from the six regional Food Hubs, tracing how research translates into concrete action on the ground.

From the scientific foundations of dietary transition to the everyday realities of local food communities, the magazine offers an honest account of progress, challenges, and collaboration across 21 partner organisations working in eight countries. It moves between the scale of European ambition and the specificity of regional landscapes, capturing what it looks like when science meets community. It is a record of collective effort, and an open invitation: whatever your relationship to food, there is a place in this conversation.

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