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Persimmon

Persimmon

Fruit is an excellent source of vitamins and minerals and is low in fat and calories. They have a low environmental score but it's best to choose fresh, in-season, local products with minimal packaging.

Data

Environmental score

For producing 1kg

Water Footprint

Water Footprint

422 liters water/kg

Carbon Footprint

Carbon Footprint

0.9 kg CO2e/kg

Nutritional information

For 100g

  • Proteins (g)0.6
  • Fat (g)0.3
  • Monounsaturated Fat (g)0.1
  • Polyunsaturated Fat (g)0.1
  • Carbohydrates (g)16
  • Salt (g)16
  • Fibre (g)2.5