Artichoke
Vegetables are a good source of vitamins, minerals, fibre, and water. They are low in calories and have an excellent environmental score.
Data
Environmental score
For producing 1kg
Water Footprint
818 liters water/kg
Carbon Footprint
0.9 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)2.7
- Fat (g)0.2
- Saturated Fat (g)0.1
- Polyunsaturated Fat (g)0.1
- Carbohydrates (g)2.5
- Salt (g)1.9
- Fibre (g)5.5