Egg pasta
Egg pasta is a good source of carbohydrates wand protein, although it has a higher environmental impact than standard pasta.
Data
Environmental score
For producing 1kg
Water Footprint
4637 liters water/kg
Carbon Footprint
3.2 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)11.7
- Fat (g)2.2
- Saturated Fat (g)0.6
- Monounsaturated Fat (g)0.5
- Polyunsaturated Fat (g)0.5
- Carbohydrates (g)60.9
- Salt (g)1.5
- Fibre (g)2.4