The SWITCH project
Food indexShellfishCrustaceans
Shrimp – farmed

Shrimp – farmed

Shrimp are a good source of vitamins, iron, and minerals, with a modest amount of cholesterol. While they offer a valuable protein source, they have a significant environmental impact, and it's important to choose them from certified sustainable sources.

Data

Environmental score

For producing 1kg

Water Footprint

Water Footprint

2148 liters water/kg

Carbon Footprint

Carbon Footprint

9.2 kg CO2e/kg

Carbon Footprint

Blue Sustainability Index (BSI)

Limit

Nutritional information

For 100g

  • Proteins (g)13.6
  • Fat (g)0.6
  • Saturated Fat (g)0.1
  • Monounsaturated Fat (g)0.1
  • Polyunsaturated Fat (g)0.2
  • Carbohydrates (g)2.9
  • Salt (g)2.9