Soy burger
Plant-based products are an excellent source of protein, vitamins, minerals, and omega-3 fatty acids. They also have excellent environmental scores.
Data
Environmental score
For producing 1kg
Water Footprint
1053 liters water/kg
Carbon Footprint
1.5 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)0.1
- Fat (g)0.9
- Saturated Fat (g)0.9
- Carbohydrates (g)2.7
- Salt (g)1.9
- Fibre (g)0.1