Extra virgin olive oil
Most oils are an excellent source of unsaturated fats and vitamins, but extra virgin olive oil has a higher environmental impact than others.
Data
Environmental score
For producing 1kg
Water Footprint
14431 liters water/liter
Carbon Footprint
1.2 kg CO2e/ liter
Nutritional information
For 100g
- Fat (g)99.9
- Saturated Fat (g)14.5
- Monounsaturated Fat (g)73
- Polyunsaturated Fat (g)7.5