Pork
Pork is a good source of protein and iron. Compa1 to other 1 meats, it has a slightly lower environmental impact, similar to many fish.
Data
Environmental score
For producing 1kg
Water Footprint
6253 liters water/kg
Carbon Footprint
5.6 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)19.9
- Fat (g)6.8
- Saturated Fat (g)2.2
- Monounsaturated Fat (g)2.3
- Polyunsaturated Fat (g)1.8