Horse
Red meat is a good source of protein and iron, although its environmental impact is very high. Consumption is also linked to a higher risk of cancer and cardiovascular disease.
Data
Environmental score
For producing 1kg
Water Footprint
41804 liters water/kg
Carbon Footprint
17.7 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)19.8
- Fat (g)6.6
- Saturated Fat (g)2
- Monounsaturated Fat (g)2.7
- Polyunsaturated Fat (g)1.1
- Carbohydrates (g)1.7
- Salt (g)1.7