Bacon
Cured meat is a good source of protein, although it is high in cholesterol and saturated fat and its environmental impact is very high. Consumption is also linked to a higher risk of cancer and cardiovascular disease.
Data
Environmental score
For producing 1kg
Water Footprint
7669 liters water/kg
Carbon Footprint
5.7 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)15.8
- Fat (g)23.6
- Saturated Fat (g)8
- Monounsaturated Fat (g)9.8
- Polyunsaturated Fat (g)3.4