Turkey
Poultry has a lower environmental impact and reduced fat content compared to red meat, while being a good source of iron. To make your dish more sustainable, choose organic or free-range options whenever possible.
Data
Environmental score
For producing 1kg
Water Footprint
4325 liters water/kg
Carbon Footprint
4.5 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)21.9
- Fat (g)2.4
- Saturated Fat (g)0.9
- Monounsaturated Fat (g)0.6
- Polyunsaturated Fat (g)0.6