Duck
Poultry has a lower environmental impact and reduced fat content compared to red meat, while being a good source of iron. To make your dish more sustainable, choose organic or free-range options whenever possible.
Data
Environmental score
For producing 1kg
Water Footprint
4325 liters water/kg
Carbon Footprint
4.1 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)21.4
- Fat (g)8.2
- Saturated Fat (g)2.5
- Monounsaturated Fat (g)3.9
- Polyunsaturated Fat (g)1.2