The SWITCH project
Food indexFruitTropical
Tropical fruits

Tropical fruits

Tropical fruits are an excellent source of vitamins and minerals but usually contain a reasonable amount of calories. Nonetheless, they are generally very good in terms of environmental impact.

Data

Environmental score

For producing 1kg

Water Footprint

Water Footprint

472 liters water/kg

Carbon Footprint

Carbon Footprint

0.7 kg CO2e/kg

Nutritional information

For 100g

  • Proteins (g)1.6
  • Fat (g)2.3
  • Saturated Fat (g)0.3
  • Monounsaturated Fat (g)1.7
  • Polyunsaturated Fat (g)0.2
  • Carbohydrates (g)10.4
  • Salt (g)9.9
  • Fibre (g)3.4