Mango
Tropical fruits are an excellent source of vitamins and minerals but usually contain a reasonable amount of calories. Nonetheless, they are generally very good in terms of environmental impact.
Data
Environmental score
For producing 1kg
Water Footprint
1800 liters water/kg
Carbon Footprint
0.4 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)1
- Fat (g)0.2
- Saturated Fat (g)0.1
- Monounsaturated Fat (g)0.1
- Carbohydrates (g)12.6
- Salt (g)12.6
- Fibre (g)1.6