Tangerine
Citrus is an excellent source of vitamins and minerals and is low in fat and calories. They have an excellent environmental score but it's best to choose fresh, in-season, local citrus with minimal packaging.
Data
Environmental score
For producing 1kg
Water Footprint
383 liters water/kg
Carbon Footprint
0.4 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)0.8
- Fat (g)0.2
- Carbohydrates (g)12.8
- Salt (g)12.8
- Fibre (g)2.2