Loganberry

Berries are an excellent source of vitamins A, B1, B2, and C, as well as antioxidants, and they provide a good amount of fibre. They have an excellent environmental score, but it's best to choose fresh, in-season, local berries with minimal packaging.

Data

Environmental score

For producing 1kg

Water Footprint

413 liters water/kg

Carbon Footprint

0.8 kg CO2e/kg

Nutritional information

For 100g

Proteins (g)1.52
Fat (g)0.3
Carbohydrates (g)13
Salt (g)7.7
Fibre (g)5.3