Mascarpone
Cheese is a great source of calcium, vitamins, and protein although the fat content and environmental impact are relatively high.
Data
Environmental score
For producing 1kg
Water Footprint
6100 liters water/kg
Carbon Footprint
5.7 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)7.6
- Fat (g)47
- Saturated Fat (g)27.6
- Monounsaturated Fat (g)14.4
- Polyunsaturated Fat (g)1.6
- Carbohydrates (g)0.3
- Salt (g)0.3