Gorgonzola
Cheese is a great source of calcium, vitamins, and protein although the fat content and environmental impact are relatively high.
Data
Environmental score
For producing 1kg
Water Footprint
5060 liters water/kg
Carbon Footprint
5.7 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)19.1
- Fat (g)27.1
- Saturated Fat (g)13.1
- Monounsaturated Fat (g)7.1
- Polyunsaturated Fat (g)0.7
- Carbohydrates (g)1
- Salt (g)1