Franxon
Cheese is a great source of calcium, vitamins, and protein although the fat content and environmental impact are relatively high.
Data
Environmental score
For producing 1kg
Water Footprint
5060 liters water/kg
Carbon Footprint
10.2 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)28.5
- Fat (g)30.6
- Saturated Fat (g)17.8
- Monounsaturated Fat (g)6.1
- Polyunsaturated Fat (g)0.8
- Carbohydrates (g)3.6
- Salt (g)3.6