Mayonnaise
Although mayonnaise has a low environmental impact, it is usually high in fat and therefore it is best to limit intake.
Data
Environmental score
For producing 1kg
Water Footprint
613 liters water/liter
Carbon Footprint
2.1 kg CO2e/ liter
Nutritional information
For 100g
- Proteins (g)4.2
- Fat (g)70
- Saturated Fat (g)8.8
- Monounsaturated Fat (g)23.7
- Polyunsaturated Fat (g)23.2
- Carbohydrates (g)2.2
- Salt (g)2.2