Flavoured crackers
These are a great source of carbohydrates with a low environmental impact. They also provide energy, fibre, and essential vitamins while being low in fat.
Data
Environmental score
For producing 1kg
Water Footprint
1378 liters water/kg
Carbon Footprint
0.9 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)9.4
- Fat (g)18
- Saturated Fat (g)4.2
- Monounsaturated Fat (g)4.6
- Polyunsaturated Fat (g)8
- Carbohydrates (g)63
- Salt (g)5.6
- Fibre (g)3.8