Crispbread
These are a great source of carbohydrates with a low environmental impact. They also provide energy, fibre, and essential vitamins while being low in fat.
Data
Environmental score
For producing 1kg
Water Footprint
1406 liters water/kg
Carbon Footprint
1.4 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)11.3
- Fat (g)6
- Saturated Fat (g)0.8
- Monounsaturated Fat (g)1.5
- Polyunsaturated Fat (g)2.4
- Carbohydrates (g)75
- Salt (g)2.2
- Fibre (g)3.5