Wholegrain bread
Bread is a great source of carbohydrates with a low environmental impact. It provides energy, fibre, and essential vitamins while being low in fat.
Data
Environmental score
For producing 1kg
Water Footprint
888 liters water/kg
Carbon Footprint
0.8 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)8.5
- Fat (g)1.3
- Saturated Fat (g)0.3
- Monounsaturated Fat (g)0.3
- Polyunsaturated Fat (g)0.5
- Carbohydrates (g)44.1
- Salt (g)2
- Fibre (g)6.5