White bread
Bread is a great source of carbohydrates with a low environmental impact. It provides energy, fibre, and essential vitamins while being low in fat.
Data
Environmental score
For producing 1kg
Water Footprint
1042 liters water/kg
Carbon Footprint
1 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)8.4
- Fat (g)0.4
- Polyunsaturated Fat (g)0.2
- Carbohydrates (g)59.8
- Salt (g)2
- Fibre (g)3.8