Multigrain bread
Bread is a great source of carbohydrates with a low environmental impact. It provides energy, fibre, and essential vitamins while being low in fat.
Data
Environmental score
For producing 1kg
Water Footprint
950 liters water/kg
Carbon Footprint
0.9 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)9.6
- Fat (g)0.9
- Saturated Fat (g)0.1
- Monounsaturated Fat (g)0.1
- Polyunsaturated Fat (g)0.4
- Carbohydrates (g)47.5
- Salt (g)1.4
- Fibre (g)5.5