European Projects
Discover other European Projects that are also addressing health and sustainability
The SWITCH team is joining forces with like-minded European projects to turn cutting-edge science into real-world impact. By pooling knowledge and expertise, the goal is to shape evidence-based policy recommendations that guide decision-makers in transforming the way Europeans eat. Discover these projects below.
PLAN’EAT is an applied research project that aims to: better understand how environmental, social, cultural and individual factors affect people’s food choices and co-design interventions to effectively reverse trends in dietary behaviour.
FEAST brings together interdisciplinary expertise and food system stakeholders to co-design practical, scalable solutions that drive a just and equitable transition to healthier, more sustainable diets across Europe.
Visit the FEAST website
FOODCoST aims to support the transition towards sustainable food systems by proposing a harmonising methodology to calculate externalities in climate, biodiversity, environmental, social and health along the food value chain.